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The 1918 Fanny Farmer Cookbook
Scalloped dishes
of cooked mixtures
1
1
2 to
5
Baked Beans
6
to 8
Braised Beef
3
1/2 to 41/2
Beef, sirloin or rib,
rare, weight 5 lbs
1
5
Beef, sirloin or rib,
rare, weight 10 lbs
1
3
0
Beef, sirloin or rib
well done, weight
5
lbs
1
2
0
Beef, sirloin or rib,
well done, weight
1
0 lbs
1
5
0
Beef, rump, rare,
weight 10 lbs
1
3
5
Beef, rump, well
done, weight 10
lbs
1
5
5
Beef, (fillet)
2
3
0 to
0
Mutton (saddle)
1
1/4 to 11/2
Lamb (leg)
1
1/4 to 13/4
Lamb (forequarter)
1 to 11/4
Chapter II − COOKERY
34
Page
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