| 30 | 31 | 32 | 33 | 34 |
| 1 | 180 | 359 | 539 | 718 |
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The 1918 Fanny Farmer Cookbook
Salmon, weight 2
to 3 lbs
3
3
0 to
5
Small Fish
6
to 10
Potatoes, white
2
3
0 to
0
Potatoes, sweet
Asparagus
Peas
1
2
5 to
5
2
3
0 to
0
2
6
0 to
0
String Beans
1
to 21/2
Lima and other
Shell Beans
1
to 11/4
Beets, young
4
5
Beets, old
3
to 4
Cabbage
3
6
5 to
0
Oyster Plant
Turnips
4
6
5 to
0
3
4
0 to
5
Onions
Chapter II − COOKERY
29
Page
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