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2
Beer Cheese Soups : COLLECTION
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Ingredients:
-
1
4
1
1
1
2
1
2
1
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0 oz frozen mixed vegetables
tblsp margarine
/4 cup flour
tsp salt
tsp dry mustard
cups milk
tsp worchestershire sauce
cups shredded cheese (medium sharp cheddar or your favorite)
cup beer (preferably English ale, ie- Bass Ale)
Instructions:
------------
-
Cook vegetables and drain.
Melt margarine, stir in flour, salt, and mustard. cook over low heat
until smooth. Remove from heat. Add milk and worchestershire. Heat
mixture until it coats the spoon. Add cheese.
Cook over medium heat until cheese melts. Stir in beer and vegetables
bring to a simmer. Cook about 15 minutes. Serve with preferred
garnishes (croutons, paprika, whatever).
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amyl
http://www.cs.cmu.edu/~mjw/recipes/soup/beer-cheese-soup-coll.html (2 of 2) [12/17/1999 12:03:07 PM]
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