Beef Barley Soup

From: loosemore-sandra@CS.YALE.EDU (Sandra Loosemore)

Date: 4 Sep 1993 10:04:53 -0400

Start by browning the beef in your soup pot. I use about a pound of

stew beef, cut into bite-sized pieces. Add about 6 cups of water and

1/3 cup of barley, and bring to a low boil. Skim off the scum that

forms, and add various herbs and spices to flavor the broth (hint: use

soy sauce instead of salt if you want a dark-colored broth). Let this

simmer for an hour or so, then start adding the vegetables: carrots,

rutabaga, onion, celery, tomatoes. When the carrots are done, it's ready

to eat.

amyl

http://www.cs.cmu.edu/~mjw/recipes/soup/beef-barley-soup.html [12/17/1999 12:03:06 PM]

Soup Recipes 1