| 91 | 92 | 93 | 94 | 95 |
| 1 | 50 | 99 | 149 | 198 |
|
COLLECTION: Borscht
COLLECTION: Borscht
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:33:37 +0200
Contents
●
●
●
●
●
●
Borscht (Susanne)
Borschtsch Ukrainsky (Micaela "Stayka" Pantke)
Irene's Cold Borscht (Garry Howard)
Irene's Hot Borscht (Garry Howard)
Vegetarian Borscht (Micaela "Stayka" Pantke)
Whole Beet Borscht (Valerie Leppert)
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: shavelson@binah.cc.brandeis.edu (Susanne)
BORSCHT
=======
(Serves about 4)
Ingredients:
-
1
4
1
-----------
can
cup
whole beets
water
whole onion, peeled
salt
2
1
heaping Tblsp sugar
/4-1/2 tsp
sour salt (found in the kosher food section
of many supermarkets--lemon juice may also be used)
Instructions:
------------
-
Simmer onion in water 10 min. Add grated (shredded) beets with juice
and all other ing. Simmer 5 min. more. Taste and adjust seasonings
(should taste sweet/sour). Serve hot or cold.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: hz225wu@unidui.uni-duisburg.de (Micaela "Stayka" Pantke)
Source: My Russian Teacher, Mrs. Jocks
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-borscht-coll.html (1 of 6) [12/17/1999 12:03:09 PM]
Page
Quick Jump
|