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2
Beer Cheese Soups : COLLECTION
2
Beer Cheese Soups : COLLECTION
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Wed, 15 Sep 93 10:39:19 +0200
Cross Indexed Soup, Cheese
From: arielle@taronga.com (Stephanie da Silva)
BEER AND CHEESE SOUP
====================
Ingredients:
-
1
1
1
1
3
1
1
5
1
1
6
2
-----------
cup diced onions
cup diced celery
cup diced carrots
cup diced mushrooms
/4 cup butter
/2 cup flour
tsp dry mustard
cups chicken or vegetable stock
bunch broccoli
1 fl oz beer (use a can or bottle and save a swallow for the cook!)
oz
cheddar cheese, grated
tblsp grated parmesan cheese
salt & pepper to taste
Instructions:
-------------
Saute' the diced vegetables in butter.
Mix flour and mustard into sautaed vegetables. Add the chicken or
vegetable stock to mixture and cook for five minutes.
Break broccoli into small flowerets; cut stems into bite-sizes pieces.
Steam until tender-crisp. Add beer and cheeses to the soup. Simmer
1
0-15 minutes. Check seasonings.
To serve, place some broccoli into a soup bowl and ladle the soup over it.
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From: arielle@taronga.com (Stephanie da Silva)
CHEDDAR BEER SOUP
http://www.cs.cmu.edu/~mjw/recipes/soup/beer-cheese-soup-coll.html (1 of 2) [12/17/1999 12:03:07 PM]
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