Soup Recipes 1


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Lemongrass Soup  
Lemongrass Soup  
From: najork@cs.uiuc.edu  
Date: Thu, 16 Sep 1993 15:24:11 GMT  
Cross Indexed Soup, Thai  
Here's a lemongrass soup recipe that I improvised because my husband  
and I love Thai food but we don't have any Thai restaurants in town.  
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C. chicken stock  
/2 - 1 bunch cilantro  
can straw mushroom  
6 large shrimps, peeled, deveined  
C. snow peas  
/3 C. shredded carrots (just for color)  
juice of 1 lime  
1
1
4
/2 - 1 tsp. crushed red pepper  
chili pepper, cut into rings  
Tbsp. nam plah (you can find at Oriental food stores)  
a few stalks of lemongrass (I would use about 6)  
Bring the broth to a simmer. Add cruched red pepper and shrimp.  
simmer for 5 min. Add lemongrass and simmer for another 5 min.  
Add the rest of the ingredients and simmer a few minutes more.  
Be careful not to over cook or the vegitables will lose their  
color and will get limp.  
amyl  
http://www.cs.cmu.edu/~mjw/recipes/soup/lemongrass-soup.html [12/17/1999 12:04:12 PM]  


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