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COLLECTION: Potato Soups
Ingredients + Instructions:
---------------------------
Cut 4 peeled poatoes, lengthwise, into quarters. Then slice thinly and
measure (approx. 4 cups).
Place in a large suacepan and add:
-
1
1
1
1
2
---------------------------------
cup thinly sliced onions
tsp celery salt
/2 tsp salt
/4 tsp pepper
cups boiling water
Bring to a boil. Cover and simmer 30 minutes or until vegetables are
tender.
Add:
----
2 cups milk
1/4 cup chopped parsley
Cover and simmer 10 minutes longer. Season to taste.
Sprinkle each serving with 1 tablespoon shredded old cheddar cheese.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: arielle@taronga.com (Stephanie da Silva)
POTATO SOUP (KARTOFFELSUPPE)
============================
Ingredients:
-
2
1
1
2
5
-----------
medium sized onions, diced
bunch soup vegetables (carrot, leeks, & parsley)
5 g
margarine
50 g potatoes, peeled and diced
00 ml stock
salt
pepper
basil
1
bread roll
butter
15 g
chives
Instructions:
-------------
http://www.cs.cmu.edu/~mjw/recipes/soup/potato/potato-soup-coll.html (5 of 8) [12/17/1999 12:02:47 PM]
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