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COLLECTION: Potato Soups
Ingredients:
------------
5-6 medium sized potatoes
half a bunch of green onions, sliced
1
(or more) shiitake or Chinese black mushroom (I also like to toss
in a few dried porcini mushrooms)
1
1
chicken leg
cup milk
pepper
bay leaves
Instructions:
-------------
Soak the mushroom in hot water for 30-45 minutes.
Peel and slice the potatoes. Saute the onions in a little bit of olive
oil over medium heat. Add the potatoes and a quart of water. Put in
the bay leaves and the chicken leg. Simmer for an hour.
Dice the mushroom and add the mushroom pieces and the soaking water to
the soup.
When the potatoes are done, smash them with a fork or a potato masher
and stir the soup well. Add the milk and season with salt and pepper.
Oh, before you smash the potatoes, take the chicken leg out and cut the
chicken into little pieces and add it back in.
Note:
-----
If you're watching your cholesterol, leave out the chicken and the milk.
The soup is still good without them.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: arielle@taronga.com (Stephanie da Silva)
LEEK AND POTATO SOUP
=
(
===================
Serves 4)
Ingredients:
-
2
6
3
2
1
-----------
tblsp butter
to 8 leeks, white parts only, sliced
to 4 potatoes, peeled & chopped
tblsp flour
/3 cup sour cream
http://www.cs.cmu.edu/~mjw/recipes/soup/potato/potato-soup-coll.html (3 of 8) [12/17/1999 12:02:47 PM]
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