| 75 | 76 | 77 | 78 | 79 |
| 1 | 50 | 99 | 149 | 198 |
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COLLECTION: Potato Soups
croutons are mandatory.
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From: frdm@slib1620selu.edu (Patricia Friedman)
POTATO SOUP
===========
Ingredients:
------------
2 smoked ham hocks or 3 links of sausage
1/2 gallon water
6 bay leaves
8 medium potatoes, diced
salt and pepper to taste
Instructions:
-------------
Mix ingredients together and cook about 30 minutes on medium heat. Cut
up potatoes and add to mixture. Cook until potatoes are done. Combine
1/4 cup flour and 1 pint whipping cream and blend until smooth. Add to
the soup mixture. Let simmer until smooth and well blended.
Note: You may want to half this recipe for a smaller amount of soup.
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From: frdm@slib1620selu.edu (Patricia Friedman)
TOMATO POTATO SOUP
==================
Ingredients:
-
1
1
4
3
-----------
0
can
to 5 tblsp flour
tblsp sour cream
medium potatoes, peeled and cubed
tomato paste
milk
salt to taste
Instructions:
-------------
Cover potatoes with water. Add a little salt and boil until tender.
Dilute tomato paste with a little water and add to potatoes. Mix in a
small bowl or cup, flour and just enough milk to form a paste. Stir
ntil smooth. Add sour cream; stir until blended, then add more milk.
http://www.cs.cmu.edu/~mjw/recipes/soup/potato/potato-soup-coll.html (7 of 8) [12/17/1999 12:02:47 PM]
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