| 72 | 73 | 74 | 75 | 76 |
| 1 | 50 | 99 | 149 | 198 |
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COLLECTION: Potato Soups
4
cups hot water
Chopped chives
Salt & pepper to taste
Instructions:
-------------
Melt butter in heavy skillet. Saute leeks until tender. Do not brown.
Remove pan from heat. Sprinkle flour over leeks, and return pan to low
heat. Cook several minutes, stirring constantly, until flour is well
blended. Remove from heat. Add hot water, 1/2 cup at a time, stirring
constantly until blended. Season with salt & pepper. Heat to simmer,
add potatoes, and cook, partially covered, 20 minutes or until potatoes
are tender. Stir in sour cream and serve, or press mixture through food
mill. Garnish with finely chopped chives.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: arielle@taronga.com (Stephanie da Silva)
MASHED POTATO SOUP
=
(
=================
Serves 4)
Ingredients:
-
2
2
2
1
1
1
-----------
tblsp butter
cups cream
carrots, peeled & chopped
cup mashed potatoes
stalk celery, chopped
onion, peeled & chopped
Salt & pepper to taste
Chopped parsley
Instructions:
-------------
Melt butter in saucepan and saute carrots, celery and onion until tender.
Add cream and heat almost to a boil. (Do not boil.) Add potatoes and stir
until blended. Season with salt and pepper. Garnish with chopped parsley.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: ohegarty@watserv1.uwaterloo.ca (Orla Hegarty)
POTATOE SOUP - COUNTRY STYLE
=
(
===========================
Yield: 6 cups)
http://www.cs.cmu.edu/~mjw/recipes/soup/potato/potato-soup-coll.html (4 of 8) [12/17/1999 12:02:47 PM]
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