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COLLECTION: Potato Soups
COLLECTION: Potato Soups
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Mon, 16 Aug 93 09:31:20 +0200
Contents
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Baba's Potato Soup (Stephany)
Baked Potato Soup (Stephanie da Silva)
Green Onion And Potato Soup (Stephanie da Silva)
Leek And Potato Soup (Stephanie da Silva)
Mashed Potato Soup (Stephanie da Silva)
Potatoe Soup - Country Style (Orla Hegarty)
Potato Soup (Kartoffelsuppe) (Stephanie da Silva)
Potato Soup (Michael J. Edelman)
Potato Soup (Patricia A. Hansen)
Potato Soup (Patricia Friedman)
Tomato Potato Soup (Patricia Friedman)
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From: skgalich@gallua.gallaudet.edu (Stephany)
BABA'S POTATO SOUP
==================
Peel and cube the potatoes (as if you were going to mash them) place
them in salted water and cook until done.
In a skillet melt a stick of butter (butter works best, I guess you
could use margerine) and dice a good sized onion into the butter and
cook until transparent.
When the potatoes are cooked, take an old "hand masher" and knock the
potatoes apart (in the water) don't mash them, just knock 'em apart.
Add the butter and onions to the pot of potatoes. (after she added the
butter and onions to the pot, she always took a dipper of water out of
the potatoes and put it in the hot skillet and warmed it and added it
back to the potatoes, sometimes she did it twice). Allow this to
continue cooking...
In a large glass or cup (with a pour spout) mix an egg or two with flour
http://www.cs.cmu.edu/~mjw/recipes/soup/potato/potato-soup-coll.html (1 of 8) [12/17/1999 12:02:47 PM]
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