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COLLECTION: Posole
COLLECTION: Posole
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Mon, 16 Aug 93 09:31:19 +0200
Contents
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Posole (Sandy Schilling)
Posole (Stephanie da Silva)
Pozole (Stephanie da Silva)
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From: sschilli@nmsu.edu (Sandy Schilling)
POSOLE
======
Ingredients:
-
3
5
2
8
5
-----------
-5 lbs
pork roast, cut into bite-sized pieces
-6 cloves of garlic, crushed
onions, diced
-10 tblsp red chili powder (more or less to taste)
-10 tblsp dried crushed red chili pods with seeds
(Be careful with this! The heat of the chili is released as
the soup boils. Start with the smaller amount and increase
to get a spicer soup.)
cumin
large cans hominy (white corn)
2
2
tsp
salt to taste
water
Instructions:
-------------
Saute onions and garlic in a bit of oil until just brown. Add pork and
cover with water. Bring to a boil. Add chili powder, crushed red
chili, cumin, and salt. Simmer slowly for 1 1/2 - 2 hours. Drain
hominy and add to soup. Simmer for another 30 minutes and adjust
seasonings.
Tastes better the second day, of course. :)
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http://www.cs.cmu.edu/~mjw/recipes/soup/mp-posole-coll.html (1 of 3) [12/17/1999 12:04:57 PM]
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