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COLLECTION: Posole
2
1
1
1
4
-3
0
limes, or lemons, cut in wedges
radishes, washed and sliced
small head of lettuce, shredded
Bermuda onion, minced
-5 tblsp oregano
salt and pepper to taste
Instructions:
-------------
In a large pot, place the chicken, pork, and chiles, and cover with
chicken stock. Simmer for 45 minutes. If you wish at this point you
may remove the chicken and remove the skin and bones, returning the meat
to the pot, as it is easier to eat this way. Add the hominy and
continue to cook for about 15 minutes, or until the meat is done and
tender. Season to taste.
Serve the soup in large bowls, making certain that each gets pork,
chicken and hominy. Place the lettuce, limes, oregano, and onion in
serving bowls and allow each guest to garnish their own bowl of soup.
It's simply wonderful!
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mara
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-posole-coll.html (3 of 3) [12/17/1999 12:04:57 PM]
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