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Sweet & Sour Cabbage Soup
Prepare meatballs as above. Prepare cabbage soup
as above, but strip off the large outer leaves of the
cabbage and shred only the inner portion. Blanch the
large leaves to soften, and fold each one carefully around
a portion of the meat-mixture. Place each cabbage role
CAREFULLY into the cooking soup and cook approx. 3 hours
or till done.
I usually make large batches of this cabbage soup--
it keeps well in the fridge, reheats marvellously,
and freezes well too.
amyl
http://www.cs.cmu.edu/~mjw/recipes/soup/sweet-sour-cabbage-soup.html (2 of 2) [12/17/1999 12:04:56 PM]
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