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Sweet & Sour Cabbage Soup
Sweet & Sour Cabbage Soup
From: nachison@scsud.ctstateu.edu (Nachison,Beth)
Date: Tue, 7 Sep 1993 22:16:00 GMT
1
1
large cabbage, shredded
-2 carrots, shredded
[OR--use 2 lbs pre-shredded cole-slaw mix instead]
2
1
1
lbs sauerkraut, with liquid
large can tomato juice
can water
salt to taste
1
1
1
1
1
-2 tsp peppercorns (or to taste)
-2 tsp dill weed (or more to taste)
c raisins
/4 c brown sugar, packed
/4 c lemon juice
Put cabbage, carrots, sauerkraut, raisins, liquids and spices
in a large pot.
Bring it to a boil.
Add brown sugar and lemon juice. Cook for a while till
cabbage is soft and flavors are blended. Adjust seasoning
to taste. (This may involve a lot more sugar and lemon juice,
till you get it just right!)
Serve with
MEATBALLS
1 lb ground beef
1 onion, minced fine
1/4 c raw rice
1 egg
salt, pepper, dill weed to taste
Mix all ingredients together. Shape into meatballs.
Cook in the cabbage soup.
ALTERNATIVE: prepare SWEET & SOUR STUFFED CABBAGE
http://www.cs.cmu.edu/~mjw/recipes/soup/sweet-sour-cabbage-soup.html (1 of 2) [12/17/1999 12:04:56 PM]
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