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COLLECTION: Soups With Cheese
3
1
6
cups milk
cup (4 oz.) Dakota Farms cheddar cheese
to 8 slices French bread, toasted
Swiss cheese cut into thin wedges, two for each slice of bread
4
slices bacon, cooked and crumbled
Instructions:
------------
-
Melt butter in 3-qt. saucepan. Add onion and celery. Stir and cook 5
minutes. Add carrots, broccoli and broth. Cover, bring to a boil, then
turn to simmer and cook for 15 minutes or until vegetables are tender.
Add milk, bring to a simmer. Add cheese, stirring until melted. Pour
soup into a casserole. Float bread slices on top of soup and cover each
with two wedges of Dakota Farms Swiss cheese. Place under broiler for 2
to 3 minutes until the cheese melts and turns a delicate brown.
Sprinkle with crumbed bacon and serve.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: garhow@hpubmaa.esr.hp.com (Garry Howard)
Source: "Santa Fe Recipes", Tierra Publications.
Recipe from Guadalupe Cafe, Santa Fe, NM.
JALAPENO CHEESE SOUP
=
(
===================
Serves 6)
Ingredients:
-
6
8
2
3
1
2
1
-----------
cup Chicken broth
Celery stalks
cup Diced onion
/4 tsp Garlic salt
/4 tsp White pepper
lb
Velveeta cheese
cup Diced jalapeno peppers
Sour cream
Flour tortillas
Instructions:
-------------
Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes.
In a large saucepan place the chicken broth, celery, onions, garlic
salt, and white pepper. Cook over high heat for 10 minutes, or until
the mixture reduces and thickens slightly.
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-cheese-soup.html (3 of 4) [12/17/1999 12:04:47 PM]
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