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COLLECTION: Soups With Cheese
COLLECTION: Soups With Cheese
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Mon, 16 Aug 93 09:31:13 +0200
Contents
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Broccoli And Cheese Soup (Mary Branscombe)
Broccoli-Cheese Soup (Charlene Keane)
Farmer's Cheese Soup (Barbara Hlavin)
Jalapeno Cheese Soup (Garry Howard)
Jarlsberg Cheese And Broccoli Soup (Mary Murray)
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From: maryb@cix.compulink.co.uk (Mary Branscombe)
Source: Originally from BBC Good Food magazine but somewhat adapted
BROCCOLI AND CHEESE SOUP
========================
Ingredients:
-----------
olive oil
-
2
6
1
2
8
onions
medium potatoes
pint water/stock
heads of broccoli
oz cheddar cheese - mature cheddar is good, add more cheeses if
you want it only improves it
salt, peper, herbs and spices
Instructions:
-------------
heat oil, soften 2 onions and 6 medium potatoes.
When yellowish, add about 1 pint of water or stock and one head of
broccoli (broken into florets), salt and any herbs/spices you fancy.
Cook for about 20 minutes at a fast simmer.
Add another head of broccoli in florets, simmer for another 2/3 minutes.
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-cheese-soup.html (1 of 4) [12/17/1999 12:04:47 PM]
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