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COLLECTION: Soups With Cheese
Remove from pan while new broccoli is still crunchy and liquidise.
Add about 8 ounces grated mature cheddar to the serving dish and stir
until it melts - top with lots of freshly ground pepper. Serve with
fresh brown bread.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: cxk28@po.CWRU.Edu (Charlene Keane)
BROCCOLI-CHEESE SOUP
====================
Ingredients:
-
1
1
-----------
1/2 pounds fresh broccoli
pint half-and-half (that's half milk, half cream for the non-US
people, or substitute to your liking)
cups water
2
1
3
1
1
pound pasteurized process cheese spread (like Velveeta)
/4 teaspoon salt
/2 teaspoon pepper
/2 cup cornstarch (cornflour) mixed with 1 cup cold water
Instructions:
------------
-
Steam broccoli until tender (can cook in microwave on high power, 6
minutes per pound). Place half-and-half and water in the top of a
double boiler. Add cheese (cut in pieces), salt and pepper. Heat until
all the cheese is melted. Add broccoli. Mix cornstarch and water in a
small bowl. Stir into the cheese mixture in the double boiler, and heat
over simmering water until soup thickens. Makes 10 1 cup servings.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: twain@carson.u.washington.edu (Barbara Hlavin)
FARMER'S CHEESE SOUP
=
(
===================
Yield: 7 cups)
Ingredients:
-
3
1
1
3
1
-----------
tablespoons butter
cup finely chopped onion
cup chopped celery
/4 cup sliced carrot rounds
/2 pound broccoli, separated into small flowerets (about 2-1/4 cups)
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-cheese-soup.html (2 of 4) [12/17/1999 12:04:47 PM]
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