| 175 | 176 | 177 | 178 | 179 |
| 1 | 50 | 99 | 149 | 198 |
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COLLECTION: Soups With Cheese
In a blender or food processor place the broth and the cheese. Puree
them together until the mixture is smooth. Return the pureed mixture to
the saucepan and simmer it for 5 minutes. Add the diced peppers and mix
them in well.
Serve with a dollop of sour cream and warm flour tortillas.
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From: mmm11@psuvm.psu.edu (Mary Murray)
JARLSBERG CHEESE AND BROCCOLI SOUP
==================================
Ingredients:
-
1
1
2
1
3
1
1
1
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c. chopped leek
-2 c. mushrooms, chopped
-3 T. margarine
-2 T. flour
c. chicken broth
bunch broccoli, in florets
pint half and half
c. shredded Jarlsberg cheese
Instructions:
------------
-
Saute leek and mushrooms in margarine till tender. Add flour and heat
one minute more till bubbly. Stir in broth till thick. When heated,
add broccoli. Simmer 20 min. till tender. Add half and half (less if
you want) and cheese. Stir till cheese is all melted. Good with a good
loaf of French bread.
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mara
http://www.cs.cmu.edu/~mjw/recipes/soup/mp-cheese-soup.html (4 of 4) [12/17/1999 12:04:47 PM]
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