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Crock−Style Beans
•
8
1
4
cups water
•
•
pound navy beans, dried (2−1/2 cups)
ounces salt pork − cut into small pieces (1 cup)
cup onion, chopped
/2 cup molasses
/4 cup brown sugar, packed
teaspoon dry mustard
• 1
• 1
• 1
• 1
In saucepan bring water and beans to boiling; reduce heat and simmer,
covered, 1−1/2 hours. Remove from heat and pour into bowl; cover and chill.
Drain beans; reserve 1 cup liquid. Transfer beans and reserved liquid to
crockery cooker. Stir in pork, onion, molasses, brown sugar, and mustard.
Cover; cook on low heat setting for 12−14 hours. Stir.
Crock−Style Beans
57
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