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Cider Pork Stew
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2
3
1
1
1
6
4
2
pounds Pork
tablespoons Flour
teaspoon Salt
/4 teaspoon Dried thyme
/4 teaspoon Pepper
Carrots
•
•
•
•
•
•
•
Potatoes
Onions
• 1
• 2
• 1
• 1
• 1
Apple
cups Apple cider
tablespoon Vinegar
/2 cup Cold water
/4 cup Flour
Cube boneless pork, slice onion and carrot, quarter potato, chop apple.
Combine 3 tbls flour, salt, thyme and pepper, toss with meat. Put carrots,
potatoes, onion and apple in cooker. Top with meat cubes. Combine apple
cider and vinegar, pour over meat. Cover, cook on low for 10−12 hours. Turn
cooker to high. Blend 1/4 cup flour and 1/2 cup cold water, blend well. Stir
into liquid in crockpot. Cover, cook 15 minutes or until thickened. Season
to taste.
Cider Pork Stew
47
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