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Chili−Beer Brisket Of Beef
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1/2 pounds Beef brisket
/2 cup Onions, chopped
teaspoon Salt
teaspoon Black pepper
/4 teaspoon Garlic powder
2 ounces Chili sauce
2 ounces Beer
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• 6
medium Tomatoes
Parsley sprigs
Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion,
salt, pepper and garlic powder. Pour chili sauce over brisket. Crockpot on
low for 3 hours. Pour beer over brisket. Increase temperature to moderate
and continue cooking for 30 minutes. Place brisket on large serving platter.
Slice brisket very thin and serve with hot cooking liquid. Garnish with
sliced tomatoes and parsley. Serve with wild rice.
Chili−Beer Brisket Of Beef
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