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Chicken Coq Au Vin
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2
1
1
frying chickens, cut up
2 small whole onions, (12 to 16)
/2 Pound mushrooms, sliced
Teaspoon salt
/2 Teaspoon thyme
/4 Teaspoon pepper
cup chicken stock
cup dry white or red wine
tbs flour
tbs butter
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•
• 1
• 1
• 1
• 1
• 1
• 3
• 3
Place onions in bottom of cooker, then add all other ingredients except
flour and butter. Cook on low heat 8−10 hours or high heat 3−4 hours. To
thicken sauce, remove 1/4 cup liquid from cooker. Melt butter in saucepan,
stir in flour and liquid. When blended, return to cooker.
Chicken Coq Au Vin
39
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