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Chicken And Sausage Cassoulet
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5 ounces navy beans
cup tomato juice
medium carrots, in 1/2 inch pieces
stalk celery, in 1/2 inch pieces
/2 cup onion, chopped
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clove garlic, minced
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bay leaf
teaspoon chicken bouillon, granules, low salt
/2 teaspoon dried basil
/2 teaspoon dried oregano
boneless skinless chicken breasts, frozen
ounces smoked turkey sausage link
In crockpot, combine undrained beans, tomato juice, carrots, celery, onion,
garlic, bay leaf, boullion granules, basil and oregano. Place frozen chicken
on top of bean mixture. Cut sausage in 1 inch pieces and placed on top of
chicken. Cover and cook on low heat setting 10−12 hours or high heat setting
for 5 to 6 hours. Remove bay leaf. Serve in rimmed soup bowls.
Chicken And Sausage Cassoulet
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