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Slow Cook Spanish Rice
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2
2
2
2
8
pounds Ground chuck Or beef
medium Onions, chopped
Green peppers, chopped
8 ounces Tomatoes
ounces Tomato sauce
cup Water
1/2 teaspoons Chili powder
1/2 teaspoons Salt
teaspoons Worcestershire
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•
•
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• 1
• 2
• 2
• 2
• Sauce
• 1
cup Raw rice (converted)
Brown beef in skillet and drain off fat. Put all ingredients in CROCK−POT.
Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).
Slow Cook Spanish Rice
149
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