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Jambalaya
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Chicken, cut−up
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3
1
1
1
1
Onions, chopped
Carrot, sliced
Garlic clove, minced
/2 teaspoon Oregano
/2 teaspoon Basil
•
•
•
•
• 1
• 1
• 1
• 1
• 2
teaspoon Salt
/8 teaspoon Pepper
can Cut up tomatoes(14oz)
pound Shrimp,shelled, raw
cups Rice, cooked
In slow cooker, combine chicken with onions, carrots, garlic, oregano,
basil, salt,pepper and tomatoes. Cook on LOW 4−5 hours. Add shrimp and rice.
Cook on HIGH 30−40 minutes until shrimp is done.
Jambalaya
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