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COLLECTION: Sweet Sauces
COLLECTION: Sweet Sauces
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 19 Aug 93 10:31:38 +0200
Contents
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Coconut Pecan Sauce (Linda/BDT Burbank, CA)
Mocha Walnut Sauce (Linda/BDT Burbank, CA)
Peanut Caramel Sauce (Linda/BDT Burbank, CA)
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From: liberty@liberty.com (Linda/BDT Burbank, CA)
COCONUT PECAN SAUCE
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(
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Makes about 2 cups)
Ingredients:
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1
2
1
1
1
1
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can (14 oz) eagle brand sweetened condensed milk
large egg yolks, beaten
/4 cup butter or margarine
/2 cup flaked coconut
/2 cup pecans, chopped
tsp vanilla
Instructions:
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In a heavy saucepan, combine sweetened condensed milk, egg yolks and
butter or margarine. Over medium heat, cook and stir until thickened
and bubbly, about 8 minutes. Stir in remaining ingredients.
Serve warm over ice cream or cake. refrigerate leftovers.
Reheating Leftovers:
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In a small heavy saucepan, combine desired amount of sauce with a small
amount of water. Over LOW heat, stir constantly until heated through.
Microwave: In a 1-quart glass measuring cup with a handle, combine
sweetened condensed milk, egg yolks, and butter or margarine. Cook on
70 0678:1FAEower (MEDIUM-HIGH) 4 to 5 minutes, stirring after 3 minutes.
Proceed as above.
http://www.cs.cmu.edu/~mjw/recipes/sauces/mp-sweet-sauces-coll.html (1 of 3) [12/17/1999 11:47:21 AM]
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