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COLLECTION: Salsas (3)
salt and pepper to taste
Instructions:
-------------
Chop all ingredients and place in covered bowl in refrig to marinate
flavors. Keeps for a week.
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From: walllau@karl.acc.iit.edu (Laura Ann Wallace)
SALSA FROM MY MOM
=================
Ingredients:
-
4
1
1
1
1
2
2
1
1
1
-----------
medium tomatoes, peeled and chopped
/2 cup finely chopped onion (up to 1 cup)
/2 cup finely chopped celery
/4 cup finely chopped green pepper (bell pepper)
/4 cup oil
tblsp finely chopped green chiles
tblsp red wine vinegar
tsp mustard seed
tsp cilantro (coriander) seed, crushed (or fresh cilantro leaves)
tsp salt
Instructions:
------------
-
Combine all ingredients. Cover and chill, stirring occasionally. Serve
with corn chips.
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From: megatest!sfisher@uu2.psi.com (Scott Fisher)
SALSA ROJA
==========
Ingredients:
-
3
3
3
-----------
dried New Mexico, pasilla, guajillo, or ancho chiles
dried serrano, chile arbol, or Thai bird chiles
medium cloves of garlic, separated from the head but skins left on
Boiling water
Salt to taste
Instructions:
-------------
http://www.cs.cmu.edu/~mjw/recipes/sauces/salsa-coll-3.html (19 of 22) [12/17/1999 11:47:12 AM]
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