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COLLECTION: Barbecue Sauces
1
3
1
1
1
small stalk celery, sliced
tomato puree
1/2 cups water
1/2 cups sugar
cups
lemon, sliced
Instructions:
------------
-
Combine all the ingredients in a heavy pot and heat till just hot. Don't
bring to a boil or the sauce will turn dark and become thin. Cool the sauce
to room temperature, strain it and store it in a tightly covered jar in the
refrigerator. Makes 5 cups.
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mara
http://www.cs.cmu.edu/~mjw/recipes/sauces/mp-bbq-sauce-coll.html (7 of 7) [12/17/1999 11:43:42 AM]
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