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Barbecue Sauce
Barbecue Sauce
From: RCOLE@aardvark.ucs.uoknor.edu (Renee Cole)
Date: 18 Mar 1995 05:09:36 -0700
This is my grandmother's recipe for barbecue sauce. I love it, which is
why I have the recipe. I've never eaten anything close from a bottled
variety. It's very hot and tangy, although the "hot" can be toned down
according to taste.
Barbecue Sauce
1
1
1
2
2
2
1
qt vinegar
64 oz. bottle ketchup
cup sugar
Tbsp. lemon juice
Tbsp. ground red pepper
Tbsp. ground black pepper
tsp salt
Place all the ingredients in a saucepan. Simmer on low heat until the
sauce is as thick as you want it. 2 Tbsp. liquid smoke can also be added
during the last 30 minutes or so if desired.
Renee Cole
amyl
http://www.cs.cmu.edu/~mjw/recipes/sauces/bbq-sauce-1.html [12/17/1999 11:44:15 AM]
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