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COLLECTION: Barbecue Sauces
1
tsp Salt
Instructions:
------------
-
Cook onion, ground red chiles, red pepper and ancho chile in oil,
stirring frequently, until onion is tender, about 5 minutes. Stir in
remaining ingredients. Heat to boiling, reduce heat to low. Simmer
uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3
cups of sauce.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: arielle@taronga.com (Stephanie da Silva)
DIPPING SAUCE FOR BBQ CHICKEN
=============================
Ingredients:
-
1
2
1
1
1
-----------
/2 tsp dried chili flakes or cayenne
cloves garlic, coarsely chopped
tblsp brown sugar
/4 tsp salt
/2 cup chinese red rice vinegar
a thinly sliced green onion
1
tblsp coarsely chopped cilantro leaves
Instructions:
------------
-
Pound first 4 ingredients to a paste with mortar and pestle, then
dissolve in vinegar. Alternatively, put it all in a blender and blend
until smooth. Float the green onions and cilantro on top.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: steven.frank%acc1bbs@ssr.com (Steven Frank)
Source: The Home Book of Barbecue Cooking. Fawcett Publications, 1963.
MY BARBEQUE SAUCE
=
(
================
Servings: 1)
Ingredients:
-
1
1
1
1
1
1
-----------
/2 cup Oil (Canola)
/3 cup Vinegar (Apple Cider)
/2 cup Ketchup
/2 cup Fruit juices
/4 cup Onion
ea
Hot pepper
http://www.cs.cmu.edu/~mjw/recipes/sauces/mp-bbq-sauce-coll.html (5 of 7) [12/17/1999 11:43:41 AM]
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