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COLLECTION: Barbecue Sauces
BARBECUE SAUCE WITH MUSTARD
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Servings: 6)
Ingredients:
-
1
1
1
1
1
1
1
1
1
1
1
2
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/2 cup Sugar
/4 tsp
/2 tsp
tsp
Ground oregano
Ground thyme
Salt
/2 tsp Pepper
/8 tsp Cayenne pepper
/2 tsp
/2 cup
cup
Cornstarch
Vinegar
Molasses
cup
Ketchup
cup
Prepared mustard
tblsp Oil
Instructions:
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Combine first seven ingredients in a small saucepan. Stir in enough
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour
into a glass jar; cover tightly. Store refrigerated for up to 3 months.
Baste over chicken, turkey, ham or hot dogs.
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From: carrot@bear.stonemarche.org (Little red-headed girl)
BBQ SAUCE
=========
Ingredients:
------------
1 16 oz can of no-salt tomato sauce
1 4 oz can of sliced mushrooms (or a double handful of fresh)
2 tblsp honey
generous amount of chopped garlic
1
1
1
tsp chili powder
tblsp basil
tblsp oregano
at least a teaspoon of any other spice you like except black pepper
(it clashes with the chili powder)
Instructions:
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-
Mix well and add to meat before you cook it. It also works really well
http://www.cs.cmu.edu/~mjw/recipes/sauces/mp-bbq-sauce-coll.html (3 of 7) [12/17/1999 11:43:41 AM]
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