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Chicken Salad with Grapes Walnuts
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cups cubed (1/2 inch) cooked chicken (about 1 3/4 lb)
cup walnuts, toasted and chopped
celery rib, cut into 1/4−inch−thick slices (1 cup)
tablespoons finely chopped shallot
cups halved seedless red grapes
/4 cup mayonnaise
tablespoons tarragon vinegar
tablespoons finely chopped fresh tarragon
/2 teaspoon salt
/2 teaspoon black pepper
Toss together all ingredients in a large bowl until combined well.
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Chicken Salad with Grapes Walnuts
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