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Taffy Apple Salad
1
1
1
2
1
4
2
1
tablespoon all−purpose flour
/2 cup white sugar
egg yolk
tablespoons apple cider vinegar
(8 ounce) can crushed pineapple, drained, reserve juice
large apples, diced with skin on
cups unsalted peanuts
(8 ounce) tub frozen whipped topping, thawed
In a medium saucepan combine the flour, sugar, egg yolk, vinegar
and reserved pineapple juice. Cook over medium heat until thick.
Remove from heat and chill.
In a large bowl combine the pineapple, apples, peanuts and chilled
cooked mixture. Fold in whipped topping and chill for at least
1
hour before serving.
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Taffy Apple Salad
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