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Taco Salad
1
−1/2 Pound Ground beef
Bottled French dressing
1
1
1
1
1
2
8
8
1
1
1
4
/4 Cup Onion, chopped
/2 Teaspoon Salt
/4 Teaspoon Pepper
/2 Teaspoon Dried oregano, crushed
/2 Head iceberg lettuce, finely shredded
Tomatoes, cut in wedges
Ounce Can corn, drained
Ounce Can garbanzo beans, drain
/2 Cup Radish slices
−6 1/2 oz Package Tortilla or corn chips
Avocado, peeled and sliced
Ounce Cheddar cheese, shredded
Pitted black olives, sliced
Sour cream
Brown meat and drain off fat. Add 1/3 cup French dressing, onion, salt,
pepper and oregano. Simmer 5 minutes. Combine lettuce, tomatoes, corn,
beans, radishes and enough dressing to moisten. Toss lightly. For each
salad, serve meat mixture over tortilla chips. Top with lettuce mixture,
avocado, cheese, olives and sour cream, as desired.
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Taco Salad
133
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