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Szechuan Pasta Salad
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6
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4
packs Angel hair pasta
/2 lb. Turkey
Red bell peppers
medium Carrots
can Water chestnuts
Green onions
cup Miniature corn on the cob
/4 lb. Snow peas
bunch Cilantro
tablespoons Toasted sesame seeds
DRESSING:
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3
2
1
1
2
cups Mayonaise
/4 cup Soy sauce
tablespoons Szechwan hot oil
/4 cup Sesame oil
tablespoon Dijon mustard
Garlic cloves
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4
. Cook angel hair pasta al dente.
. Dice turkey, bell pepper and peeled carrots.
. Drain and slice water chestnuts.
. Remove stems from cilantro and use the leaves only save a little for the
garnish.
5
. Chop green onions.
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9
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. Slice the cobletts.
. Slice the snow peas on a diagonal into thin strips.
. Toast the sesame seeds and reserve 1 TBSP. for the garnish.
. Toss ingredients together.
0. Combine all dressing ingredients in food processor.
1. Add to salad and toss.
2. Garnish with toasted sesame seeds and cilantro.
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Szechuan Pasta Salad
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