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Tangy Spinach Salad
1
3
6
2
2
3
/2 lb. Spinach leaves washed
cups sliced fresh mushrooms
slices of bacon
tablespoons brown sugar
tablespoons Dijon style mustard
tablespoons lemon juice
Remove and discard stems from spinach. Tear into bite size pieces
and place in bowl. Add mushroom slices. Cook bacon until crisp,
remove from pan. To the bacon drippings, add brown sugar, mustard
and lemon juice. Cook for 1 minute and remove from heat. Crumble and
distribute bacon over salad, add hot dressing, toss and serve.
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Tangy Spinach Salad
135
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