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Shaved Fennel and Apple Salad
1
2
1
1
/4 cup freshly squeezed lemon juice
tablespoons chopped fresh tarragon
/3 cup extra−virgin olive oil
/3 cup canola oil
Salt and freshly ground black pepper
2
2
Granny Smith apples, peeled, cored, and halved
bulbs fennel, thinly sliced
To prepare the vinaigrette: Whisk together the lemon juice, chopped
tarragon, and olive and canola oils in a small bowl and season to
taste with salt and pepper.
To prepare the salad: Cut the apple into thin slices and place in a
medium bowl with the fennel. Toss with the vinaigrette and season to
taste with salt and pepper. Makes 8 servings.
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Shaved Fennel and Apple Salad
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