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Seafood and Cabbage Salad
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1/2 cups shredded green cabbage
cup shredded red cabbage
head fresh broccoli, cut into florets
green bell pepper, thinly sliced
red bell pepper, sliced
pound imitation crabmeat, coarsely chopped
/4 cup light mayonnaise
/4 cup lemon juice
tablespoons white sugar
tablespoons white wine vinegar
clove crushed garlic
1/2 teaspoons Worcestershire sauce
/2 teaspoon salt
/2 teaspoon ground black pepper
/2 teaspoon hot pepper sauce
In a small bowl, whisk together together mayonnaise, lemon juice,
sugar, white wine vinegar, garlic, Worcestershire sauce, salt and
pepper, and chile sauce.
In a large bowl, combine cabbage, broccoli, bell peppers, and crab.
Toss mixture with dressing. Cover, and refrigerate until ready to serve.
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Seafood and Cabbage Salad
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