| 129 | 130 | 131 | 132 | 133 |
| 1 | 39 | 79 | 118 | 157 |
|
Simon and Seaforts Spinach Salad
3
1
3
3
1
4
2
eggs, hard boiled
1/2 teaspoon prepared yellow mustard
tablespoons cider vinegar
tablespoons sugar
6 oz. fresh spinach
strips bacon
green onions, thinly sliced
slivered almonds
Cook bacon until crisp. Drain, reserving 1−2 tbls. of grease.
Crumble bacon and set aside.
Separate egg white from yolks. Mash yolks with fork and add
mustard, vinegar, and sugar. Mix well and set aside. Chop egg
whites. Set aside.
Cut or tear spinach into a salad bowl. Toss spinach with egg
yolk dressing. Add bacon grease and toss again. Top with egg
whites, almonds, green onions and crumbled bacon. Serve immediately.
E−Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us
Simon and Seaforts Spinach Salad
123
Page
Quick Jump
|