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Balsamic Syrup
3
3
Cup Balsamic vinegar
/4 cup syrup.
In a medium saucepan, over medium heat, add the balsamic vinegar. Bring to a
boil and reduce to a simmer. Simmer until the liquid reduces by 3/4, about
3
0 minutes or until syrup−like consistency. Remove from the heat and cool
completely.
Balsamic Syrup
36
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