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Bam Burgers
1
1
1
Pound USDA prime−grade ground beef
Tablespoon Prepared horseradish puree
Tablespoon Minced garlic
Salt; to taste
Freshly−ground black pepper; to taste
4
4
2
Slice Havarti cheese −; (2 Ounce ea)
Onion rolls; split in half
Tablespoon Butter; room temperature
Preheat the grill. In a mixing bowl, combine the beef , horseradish, and
garlic. Mix thoroughly. Season the beef with salt and pepper. Divide the
mixture into four balls and form into firm round 3/4−inch−thick patties.
Place the patties on a hot grill. Cook the burgers for 4 to 5 minutes on
each side for medium. During the last couple of minutes of cooking, place a
slice of cheese on each patty. After the cheese has melted remove the
burgers from the grill. Spread each half of the rolls with the butter. Place
the rolls on the grill and cook for about 30 seconds to lightly toast the
bread. Place the burger in between each bun. Garnish each burger according
to taste. This recipe yields 4 burgers.
Bam Burgers
37
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