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Baked Bologna
1
Bologna loaf −; (10 lbs)
Salt; to taste
Freshly−ground black pepper; to taste
Preheat the oven to 200 degrees. Using a sharp knife, score the top of the
bologna several times. Season the bologna with salt and pepper. Place the
bologna on a roasting pan. Bake the bologna for 6 to 7 hours, or until the
outside of the bologna is completely charred. Remove the bologna from the
pan and place on a large platter. Serve the bologna hot with rolls and
whole−grain mustard. This recipe yields about 24 servings.
Baked Bologna
34
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