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Pickling Liquid
3
1
2
1
1
1
1
1
1
3
Cup Distilled white vinegar
Cup Water
1/2 Cup Sugar
/4 Cup Salt
−1/2 Teaspoon Whole allspice
Piece Cinnamon stick −; (3" long)
−1/2 Teaspoon Celery seeds
−1/2 Teaspoon Mustard seeds
−1/2 Teaspoon Whole black pepper corns
3 1/2 Other Carbohydrates
Place all of the ingredients in a nonreactive saucepan, over high heat.
Bring the mixture to a boil, reduce heat to medium and simmer for 30
minutes. Remove from the heat and cool completely. Strain the liquid and
store in an airtight container. This recipe yields about 1 quart.
Pickling Liquid
470
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