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The Very Best of Emeril
Table of Contents
Berries Romanoff............................................................................................................................................54
Big Boy Cookies...............................................................................................................................................55
Big Kahona Cakes...........................................................................................................................................56
Black And Blue Steak .....................................................................................................................................57
Blood Orange Gastrique.................................................................................................................................58
Blue Cheese And Brie Quesadillas With A Pear And Brown Sugar..........................................................59
Blueberry Beignets..........................................................................................................................................60
Boiled Hen And Spicy Dumplings .................................................................................................................61
Bong Bong Chicken.........................................................................................................................................62
Boudin Pudding...............................................................................................................................................63
Boudin Sausage ...............................................................................................................................................64
Bouillabaisse ....................................................................................................................................................65
Bourbon Cream...............................................................................................................................................67
Braised Lamb Shanks.....................................................................................................................................68
Brandade De Morue .......................................................................................................................................69
Buckwheat Pudding........................................................................................................................................70
Burnt Sugar Butter Cream ............................................................................................................................71
Buttermilk Cornbread Dressing....................................................................................................................72
Buttermilk Spice Cake....................................................................................................................................73
Butternut Squash And HVC Chocolate Bars...............................................................................................74
Cabri A La Corse............................................................................................................................................75
Cacciucco−Fish Stew ......................................................................................................................................76
Cafe Brulot ......................................................................................................................................................77
Calde Verde .....................................................................................................................................................78
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