| 494 | 495 | 496 | 497 | 498 |
| 1 | 176 | 352 | 527 | 703 |
|
Pickled Herring Casserole
1
1
1
2
Tablespoon Butter
Cup Fine dried bread crumbs
Tablespoon Finely chopped fresh parsley leaves
Ounce Grated Parmigiano−Reggiano cheese
Salt
Freshly ground black pepper
1
2
2
6
1
2
Pound Idaho potatoes; peeled and sliced 1/4−inch thick
Cup Thinly sliced onions
Tablespoon Flour
Pickled herring
−1/2 Cup Milk
4 1/2 Fat; 5 Other Carbohydrates
Preheat the oven to 400 degrees F. Grease a glass baking dish with butter.
In a small mixing bowl, combine the bread crumbs, parsley, and cheese.
Season with salt and pepper. Mix well. Set aside. Season the potatoes and
onions with salt and pepper. Place a layer of potatoes on the bottom of the
prepared pan. Place a layer of onions over the potatoes. Sprinkle 1
tablespoon of the flour over the onions. Place half of the herring over the
onions. Repeat the layering process with the remaining potatoes, onions,
flour, and herring. Pour the milk over the herring. Sprinkle the top with
the bread crumb mixture.
Yield: 6 servings
Pickled Herring Casserole
468
Page
Quick Jump
|