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Philly Steak Sandwiches
1
1
1
1
8
4
1
Tablespoon Olive oil
Onion; julienned
Green bell pepper; julienned
Pound Boneless rib−eye; sliced 1/4 thick
Slice Colby cheese
Hoagie−type sandwich buns
/4 Cup Mayonnaise
Salt; to taste
Freshly−ground black pepper; to taste
6
New potatoes; sliced very thin, and soaked in water
Vegetable oil; for frying
/2 Fat; 0 Other Carbohydrates
1
On a griddle heat the olive oil. Heat the vegetable oil for frying in a
large skillet. When the oil is hot, add the onions and peppers. Season with
salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak
with salt and pepper and add to the vegetables, saute for 2 to 3 minutes.
Using a spatula, divide the sauteed mixture into fourths. Place two slices
of cheese on top of each fourth of the sauteed mixture. Spread both halves
of the bread with mayonnaise. Using a spatula, remove each fourth and place
on each individual bun. Wrap each sandwich in foil and keep warm. Lay the
potatoes in the hot oil and fry until golden−brown, about 3 to 4 minutes.
Remove from the oil and drain on a paper−lined plate. Season the fries with
salt and pepper. Make a pocket out of foil for the fries. Serve the steak
sandwiches and fries together. This recipe yields 4 sandwiches.
Philly Steak Sandwiches
466
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