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Perfect Boiled Eggs
1
Dozen large eggs
Water to cover
1
6
Pinch Salt
Fat; 0 Other Carbohydrates
Place the eggs in a saucepan and cover with water. Season with a pinch of
salt. Place the pan over medium heat and bring to a boil. Cook for 2
minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11
minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel
the eggs.
Yield: 12 eggs
Perfect Boiled Eggs
464
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