The Very Best of Emeril

from the freezer and remove the plastic wrap. Unmold onto a wire rack. Pour

the remaining 2 cups of melted chocolate over the entire mold, covering

completely. Place back in the freezer for about 30 minutes, or until the

chocolate is firm to the touch. To serve, using a hot knife, slice the bomb

into 12 equal servings. Place each slice on a serving plate and garnish with

a drizzle of the chocolate sauce and a sprig of mint.

Yield: 12 servings

Peppermint And Chocolate Ice Cream Bomb

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The Very Best Of Emeril